So after a few weeks of bread making, it’s just a lot of bread and way too much for my family and I to consume. I started giving away bread to friends and family who were willing to come by and do a pick up. But I can’t keep doing that. So I’m switching to a weekly bake. I put my starter in the fridge after my normal feed on Sunday morning and took it out yesterday morning (Wednesday). Again, I went to theperfectloaf.com and there is a detailed weekly schedule for a weekend baker. Their schedule has me taking the starter out Thursday for a Sunday bake. I want to bake on Saturday so I moved it up a day.
Hopefully I continue this journey when we are allowed out again. I loved bread making a few years ago but stopped for some reason. I can’t remember why and I’m really happy to get back into and I love how my breads are turning out now.